WEDANG JAHE KOPI
2 sdm Kopi bubuk
100 g Jahe (dibakar, dikupas, memarkan)
150 g Gula merah (sisir halus)
1 Liter Air mendidih
Cara Membuat :
Teh Susu Aroma Jahe
100 ml air
200 ml susu segar/tawar cair
2 cm jahe, memarkan
1 kantung teh
2 sdm madu
2 buah cengkih
Cara membuat :
Drink Type: Non-Alcoholic - A
5 cup(s) Water (more Water drinks)
12 oz. Molasses (more Molasses drinks)
1 oz. Ginger (Ground) (more Ginger drinks)
5 Cinnamon Sticks (more Cinnamon Sticks drinks)
Boil the ginger, the cinnamon and the water for 15 minutes then strain and let cool. When cool, mix in a punch bowl with the molasses until well blended. Chill before serving.
A thick, brown, uncrystallized bitter syrup obtained from sugar during refining.
Molasses is a viscous by-product of the processing of sugar cane, grapes or sugar beets into sugar. The word molasses comes from the Portuguese word melaço, which ultimately comes from mel, the Latin word for "honey". The quality of molasses depends on the maturity of the sugar cane or sugar beet, the amount of sugar extracted, and the method of extraction. Sweet sorghum syrup is known in some parts of the United States as molasses, though it is not true molasses.