MADU BUNGA

各种花蜜 益母草蜜-活血调经、滋润养颜色 黄莲花蜜-泻火解毒、爽心除烦 五味子蜜-清肝火、补五脏之气、调节内分泌 山楂花蜜-增进食欲、促进消化 小茴香蜜-祛斑、除痘、清除口臭 银杏蜜-止咳平喘、润肠通便 枇杷花蜜-止咳化痰、清热利尿 雪脂莲蜜-清热解毒、健美肌肤 龙眼蜜-静心安神、增强记忆力 枣花蜜-护脾养胃、润肺补血 槐花蜜-止血凉血、芳香健胃 百花蜜-补中止痛、润肺理气、润燥通便  http://baike.baidu.com/view/75144.htm

各种花蜜 1、百花蜜 采于百花丛中，汇百花之精华，集百花之大全。清香甜润，营养滋补，具蜂蜜之清热、补中，解毒、润燥、收敛等功效，是传统蜂蜜品种。 2、冬蜜 源于中药树种鸭脚木（八叶五加、鹅掌柴），是岭南特有冬季蜜种。故俗称“冬蜜”。色泽为浅琥珀色，较易结晶，质地优良，味甘而略带特有苦味。除具有蜂蜜之清热、补中、解毒、润燥等功效外，还有发汗解表，能风除湿之功效，对感冒发热，咽喉肿痛，风湿关节痛有较好辅助疗效。是带有中药特色的蜂蜜品种，深受东南亚地区人们喜爱。 3、龙眼蜜 南方特有蜜种。具有龙眼的香气。本品取龙眼益心脾、补气血的作用，有养血安神、开胃益脾、养颜清热润燥，补中之功效。对心脾血虚引起的心悸不安、失眠和记忆力减也有一定辅助疗效。特别适宜妇女食用。 4、荔枝蜜 荔枝盛产南方，被誉为“果中之王”。荔枝蜜采自荔枝花蕊之花蜜，气息芳香馥郁，味甘甜，微带荔枝果酸味，既有蜂蜜之清润，却因为蜜蜂酿蜜时添加了各种蜜蜂自己特有的成分，故无荔枝之燥热，但其特殊的生津、益血、理气、之功效，是岭南特有的蜜种，馈赠远方亲友，“不辞长作岭南人”的特等蜂蜜。 5、椴树蜜 是我国东北特有蜜种，蜜色为浅琥珀色，具有浓郁的香味，容易结晶，本品有养胃补虚、清热、补中，解毒、润燥的一般蜂蜜功效，还有一定的镇静作用。较受欧洲人喜欢，是难得的森林蜜种。 6、紫云英蜜 又名红花草蜜或草子蜜，是我国南方春季主要蜜种。具有大自然清新宜人的草香味，甜而不腻，鲜洁清甜，色泽为浅琥珀色。本品除有一般蜂蜜的清热解毒的补中、润澡、之功效，还能祛风明目、消肿利尿，对风痰咳嗽、喉痛、火眼痔疮等有一定的辅助疗效。是虚火旺盛人士之保健佳品。 7、槐花蜜 是春季蜜种。水白透明，质地浓稠，不易结晶，具有清淡幽香的槐花香味，甘甜鲜洁，芳香适口。本产品具有槐花之清热、去湿、利尿、凉血、止血之功效，能保持毛细血管正常的抵抗能力，降低血压，并用于预防中风，同时亦有普通蜂蜜清热、补中、解毒、润燥之功效。为蜜中上品。较适用于心血管病人的保健食用。 8、桂花蜜 稀有蜜种。采自深山老林冬天开花泌蜜的野桂花花蜜，香气馥郁温馨、清纯优雅，味道清爽鲜洁，甜而不腻，色泽水白透明，结晶细腻。被誉为“蜜中之王”。柃木桂花亦是一种稀有中草药。《中药大辞典》记录：柃木桂花“祛风除湿，治关节疼痛……”其有效成分菊甙已被证明有良好的营养保健作用。桂花蜜同时还有一般蜂蜜的清热、补中、解毒、润燥等功效，深受国内外人士喜爱，在古代则是皇宫的贡品。 9、黄连蜜 采自我国中草药自然保护区中黄连的花蜜，它继承了蜂蜜的特点及黄连的药性，因此不仅有天然蜂蜜的保健营养价值，尤其具有这种名贵中药的医疗效果。黄连蜜色泽微黄，香味特别，甜中微苦，甜而不腻，真可谓良药并不苦口，疗效却依然。基于特有清热祛湿、泻火解毒、抗菌消炎之功效和镇静、降温、去火的效果，故特别适用于平时烟酒过多，心火旺盛，心情烦燥之人士的食疗保健食用。 10、五倍子蜜 中药蜜种。采自涩肠止泻的五倍子花蜜，色泽略深，味甘甜，略有中药香气，除有普通蜂蜜特点还具有解毒、止腹泻、杀菌及收敛作用，对肺肾双虚，脾肾虚寒，气促喘乏，痰火郁肺有良好辅疗效果。特别适合虚汗、肺虚、肾虚、久泻久痢、痔血、便血等人士日常食疗保健之用。 11、丹参蜜 丹参蜜是蜜蜂采自中药丹参的花酿造的纯天然蜂蜜，除有蜂蜜天然保健作用外，更具有丹参“生新血、去恶血”功效，适用于女性月经不调、行经腹痛等症。此外，丹参蜜还可以“凉血消肿、清心除烦”。 12、黄芪蜜 黄芪是治疗气虚不可缺少的药物之一。黄芪蜜采自天然黄芪花花蜜，除了有一般蜂蜜保健作用外，更具有中药黄芪之益卫固表、利水消肿的功效，从而起到升举中气、利尿、减轻肾炎、降低血压、强壮身体的作用。可补气固表，适用于气虚多汗者保健食用。 13、桔梗蜜 桔梗是治疗咽喉肿痛的主要药，有宣肺散邪、祛痰排脓的功效。桔梗蜜来自于天然桔梗花蜜，既具蜂蜜之清热、补中、润燥的功效，更是适用于外感性的咳嗽、胸闷、痰多者食疗保健佳品。 14、枇杷蜜 枇杷蜜是蜜蜂采集开花的枇杷花蜜，经蜜蜂酿造而成。甘甜上口，蜜中上品。除了蜂蜜天然保健作用，枇杷蜜更具有枇杷“主治肺热喘咳、胃热呕吐、烦热口渴”的药效，有清肺、泄热、化痰、止咳平喘等保健功效，是伤风感冒、咳嗽痰多患者的理想选择。 15、党参蜜 是蜜蜂采自名贵中药材－－党参花蜜酿造而成。味甘平，色泽呈琥珀色，其除有蜂蜜之特性外，更益于补中、益气生津，对脾胃虚弱、气血两亏、体倦无力、妇女血崩、贫血有辅助疗效，适于体虚，胃冷、慢性胃炎、贫血者的保健食用。 16、益母草蜜 益母草蜜来自我国西南高原无污染药用益母草产区。除了有蜂蜜保健作用外，本品更有去瘀生新、调经活血等作用，适合月经不调，经血过多，产前产后女性食用，充分体现出对女性的呵护。对于男性，特别是高血压、冠心病、肾病等人士来说，益母草蜜同样是理想的保健和辅助治疗的健康食品。 17、枸杞蜜 来自我国名贵中药－－枸杞子主产区，是蜜蜂采集枸杞花蜜酿造而成，既有蜂蜜传统的营养保健价值，更因它是枸杞的精华，具有补肾益精，养肝明目，润肺止咳之功效。本品适合血气两亏、高血压、体质虚弱、视力下降、贫血、慢性肝炎，中毒性或代谢肝病及胆道系统引起的肝功能障碍等的人士服用。特别适应于肾虚腰痛、遗精滑精、工作繁忙的男性食用。    http://www.8235.cn/blog/b_topic.php?tid=892

MADU BUNGA SOPHORA 槐花蜜 槐花蜜属春季蜜种，产于我国长江以北大部分地区。槐花蜜色泽微黄、蜜质粘稠、芳味正、具有清淡幽香的槐花清香。槐花蜜能去湿利尿、凉血止血，有舒张血管、降低血脂血压等作用特别适合老年人食用。 Styphnolobium japonicum (L.) Schott Synonyms Sophora japonica L. Sophora korolkowii Dieck Sophora sinensis Forrest http://baike.baidu.com/view/783428.htm http://en.wikipedia.org/wiki/Styphnolobium_japonicum

Honey Types Page 4: Popular Honey varietals This is Page 4 of a four-page article. Click on the black links below to visit other pages. Page 1: Introduction To Honey Page 2: Types Of Honey Based On Processing Techniques Page 3: Forms Of Honey Page 3: Specialty Honey Products Page 3: Certified Honeys Page 4: Honey Types ~ Glossary Of Honey Varietals (Monofloral Honey) Page 4: Books About Honey Honey Varietals: Overview(Monofloral Honey) Not all flowers have nectar that makes good honey; and bees other than honeybees make honey for food. but there are many hundreds of honey varietals. The flavor and color of honey are determined by the nectar source. The U.S. produced 171.7 million pounds of honey from 26 million bee colonies in 2003—from clear-as-water to dark brown, from very mild to very strong flavored, from delicately perfumed to pungent. (NOTE: New Zealand and Australian specialty honeys are included in this chart because they are now arriving in U.S. specialty food venues. Look for them.) Crystallization depends on the proportion of fructose to glucose in the honey (each varietal has its own proportion); the higher the fructose, the less likely to crystallize. As with wine, the flavor and color of honey can differ every year, even from the same location and beekeeper. While the same type of flower from a different region can produce a different region, even locally, as with grapes, a difference in the weather and “blossoming season” will make a difference in the honey. Finally, it’s important to note that while some honeys taste exactly like their source—buckwheat honey tastes exactly like buckwheat—a honey does not necessarily taste like the fruit of the plant. Blueberry honey does not necessarily taste like blueberries, nor raspberry honey like raspberries, etc. Honeys are based on the nectar of the flower, not on the infusion of the fruit of the plant. Sometimes there’s a close correlation, sometimes not. Some fruit honeys are enhanced with extra flavor; read the labels carefully. Raw honey means that nothing has been added.  “Milky” is the classic honey flavor.   Different plants produce different flavors and colors of honey. Colors range from clear to black-brown. Honey Varietals: Overview(Monofloral Honey) There are hundreds of varietals in the U.S. alone. This list aims to feature those most frequently found at retail. Honey Varietal Flavor Color Acacia (Black locust tree) Mild, slightly tangy, floral, doesn’t crystallize Water white to pale amber Alfalfa (generally blended) Nearly flavorless to milky, some has spicy notes White Apple Blossom A hint of apple in the aroma Light to medium amber Aster Flavor depends on region and species of aster; crystallizes quickly White to light amber Avocado Fairly strong, buttery flavor Dark amber Basswood Strong, zesty (becomes minty when mixed with a mild honey) Dark amber Blackberry Delicate and sweet with a hint of fruit Very light amber Black Button Sage Slightly herbaceous, slow to crystallize Medium amber Black Locust Fruity, rare (the trees blossom only every few years) Pale to dark amber Blueberry Fruity, blueberry aftertaste Medium amber Buckwheat Strong buckwheat, malty flavor Dark brown Blue Curl N/A N/A Canola Delicate, low acid, crystallizes easily Light amber to white Chestnut Strong, nutty, spicy, a bitter aftertaste (perfect with gorgonzola and parmesan) Dark brown Clover Tangy and delicate; most labeled “clover” are actually blended; crystallizes easily Water white to amber Cranberry Mild fruity flavor with tart aftertaste Medium amber Eucalyptus —Yellow Box, Blue Gum, Red River Gum (U.S. & Australia) Mildly sweet, fruity aftertaste; some varieties have a slight menthol flavor Dark Fireweed Mild, fruity, buttery Light to medium amber Gallberry Tart wildflower flavor Dark amber Goldenrod Robust flavor of wildflower and beeswax Light amber Heather (Scotland) Slightly bitter with an aftertaste of burnt caramel Dark amber Huckleberry Full-bodied Dark amber Kamahi (New Zealand) Full-bodied, complex Light amber Lavender Lavender floral Medium amber Leatherwood (Tasmania) Strong and spicy Dark amber Linden Spicy Pale amber Lehua Buttery with lily-like overtones Crystallizes quickly and is made into a light golden cremed honey Mint/Spearmint N/A N/A Nodding Thistle (New Zealand) Delicate floral Light amber Orange Blossom Hints of citrus-orange and orange blossom Light amber to dark amber Pine Honey (Turkey) Molasses Dark amber Poplar (Tulip Poplar) Strong Medium amber Pumpkin Light with a hint of pumpkin flavor Medium amber Purple Sage Mild flavor, slow to crystallize Water white Rata (New Zealand) Mild, rich, almost salty White Raspberry Will have a mild hint of raspberries; crystallizes as soon as it leaves the comb so is always sold in cremed form Cremed light Rewarewa (New Zealand) Rich, malty Burnished amber Rosemary Fragrant and herbaceous; great with cheese Pale amber Safflower Milky flavor Amber to dark amber with a slight greenish cast Sage Herbal notes Medium amber Saw Palmetto Citrusy and herbal with woody overtones Medium amber Silkweed Strong scent and flavor, spicy condiment honey Dark amber Snowberry Butterscotch N/A Sourwood Spicy ginger Medium amber Sunflower Distinctive floral aroma; crystallizes easily Light to medium amber Tawari Butterscotch Light amber Thyme Herbal notes Burnt grass Tupelo Medium, complex; slow to crystallize Golden amber with a slight greenish cast Ulmo (Chile) Anise and violet N/A Viper’s Bugloss (Borage) (New Zealand) Delicate flavor, floral bouquet Light amber Wildflower Depending on flowers, can be medium-strong and tangy Medium amber White Sage Clover-like flavor, elegant floral aftertaste Translucent yellow       Numerous other varietals are available. See HoneyLocator.com. Some definitions courtesy of Wikipedia and the National Honey Board. The National Honey Board enhances the ability of U.S. honey producers to compete efficiently and effectively in the marketplace and to promote honey and honey products to the consumer.  http://www.thenibble.com/reviews/main/honey/types4.asp